Gluten Free Mama
Gluten Free ! 100% Tasty

Mama’s Easy GF Home-Made Taco Chip Garnish

Mama’s Home-Made Taco Chips

 
 
These will delight any family member or guest. Top them on soup for a fun and festive topping or add them to a bowl at a fiesta theme party for dips. Enjoy them with taco dips as a garnish for soups, salads and more. Guaranteed smiles every time!  At Valentines day, Mama uses a heart shape, at Christmas a mini-tree, just all year round a fun hot pepper works great!  Cater it to your event and time of year. 


Ingredients

White Corn Tortillas
Salt
Olive Oil
Tiny cookie cutter, in shape or your choice

Directions Preheat oven to 350 Degrees.

Using the small cookie cutter, cut out shapes out of your white corn tortilla shells.  Place evenly on baking sheet.  Drizzle lightly with olive oil or use a baster to baste the tops.  Sprinkle lightly with salt.  Bake at 350 degrees for about 10-15 minutes or until the start to have a crunchy feel to them and are not soft.  

 

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