Gluten Free Mama
Gluten Free ! 100% Tasty

Mama’s Pull Apart Dinner Rolls (Gluten Free)

Mama’s Pull-Apart Dinner Rolls
Egg Free and Dairy Free Options!

















Mama’s Pull-Apart Dinner Rolls

Ingredients:

1 cup warm water
1 Tbsp. yeast
1 tsp. sugar

2¾ cups Mama’s Almond Blend Flour or Coconut Blend Flour
¼ cup sugar
1 tsp. salt
1½ tsp. xanthan gum
2 Tbsp. butter OR dairy free margarine, melted OR grapeseed, olive or canola oil
1 egg
1 tsp. cider vinegar
egg white, (for wash, optional)
1 tsp. water

Egg Free Option:

¼ cup water
1 Tbsp. ground flaxseed

Simmer water and flaxseed over medium low heat for about 5 minutes until thickened.  Stir frequently.  Allow to cool.  This is equal to one egg. 

Directions:  Preheat oven to 400 degrees. 

Mix together warm water, yeast, and sugar.

In a mixing bowl, mix together flour, sugar, salt, and xanthan gum. With mixer running on low speed, pour in yeast mixture. Add melted butter, egg and cider vinegar. Mix on high speed for 2-3 minutes.

Spray 8 or 9 inch round cake pan with cooking spray. Place 1/3 cup measures of dough in the center of pan.  (Using a 2 inch scoop makes this much easier and prettier) Smooth tops with rubber scraper, or use wet fingers to smooth out tops. Cover with dry towel for 1½ hours.

Baste tops with egg white mixed with water. (Egg free baste with warm water for a nice crust.) Bake for 30 minutes and tops are golden brown. Allow to cool for 20-30 minutes before serving.
 
GFM TIP:  After basting with egg white wash or warm water sprinkle sesame seeds, flaxseeds, or rosemary for an added burst of flavor and appearance.  
 
Mama Recommends
2 inch scoop, click here 
KitchenAid Mixer, click here
 
Like this recipe?  This is just one of the great recipes in mama’s new cookbook, “In the Kitchen with Gluten Free Mama”.  Available at http://www.glutenfreemama.com/ or at grocery stores that carry GFM products.

 

Mama's Pull Apart Dinner Rolls (Gluten Free)
 
Prep Time
Cook Time
Total time
 
Mama's Pull-Apart Dinner Rolls
Author:
Serves: 9 rolls
Ingredients
  • 1 cup warm water
  • 1 Tbsp. yeast
  • 1 tsp. sugar
  • 2¾ cups Mama’s Almond or Coconut Blend Flour
  • ¼ cup sugar
  • 1 tsp. salt
  • 1½ tsp. xanthan gum
  • 2 Tbsp. butter OR dairy free margarine, melted OR grapeseed, olive or canola oil
  • 1 egg
  • 1 tsp. cider vinegar
  • egg white, (for wash, optional)
  • 1 tsp. water
  • Egg Free Option
  • ¼ cup water
  • 1 Tbsp. ground flaxseed
  • Simmer water and flaxseed over medium low heat for about 5 minutes until thickened.  Stir frequently.  Allow to cool.  This is equal to one egg.
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix together warm water, yeast, and sugar.
  3. In a mixing bowl, mix together flour, sugar, salt, and xanthan gum. With mixer running on low speed, pour in yeast mixture. Add melted butter, egg and cider vinegar. Mix on high speed for 2-3 minutes.
  4. Spray 8 or 9 inch round cake pan with cooking spray. Place ⅓ cup measures of dough in the center of pan.  (Using a 2 inch scoop makes this much easier and prettier) Smooth tops with rubber scraper, or use wet fingers to smooth out tops. Cover with dry towel for 1½ hours.
  5. Baste tops with egg white mixed with water. (Egg free baste with warm water for a nice crust.) Bake for 30 minutes and tops are golden brown. Allow to cool for 20-30 minutes before serving.
Notes
GFM TIP After basting with egg white wash or warm water sprinkle sesame seeds, flaxseeds, or rosemary for an added burst of flavor and appearance.

link
Similar posts
  • 60+ Gluten Free Pumpkin Recipes From Gluten Free Blogg... I love this time of year, because of PUMPKIN!  There are so many baked recipes you can make with pumpkin from brownies to breads to cheesecakes and more.  I gathered a variety of gluten free pumpkin recipes from my gluten free blogger friends and have put them for you all in this one great place. [...]
  • Cardamom Spiced Apple Bread ~ Gluten F... The weather is finally cooling down in my neck of the woods and the colors of the trees are beginning to turn beautiful shades of rust brown, mustard yellow, and dark orange.  I love this time of year for two reasons.  This is the time I get to start wearing long sleeve shirts, just a [...]
  • Gluten Free Banana Bread with Crumb Topp... Fancy recipes with fancy names are all the rage these days.  I will admit, I am guilty of trying to create recipes outside the box, or name them fancy names, however, sometimes there is just something special about the old fashioned recipes like grandma made.  They are simple and sweet and everybody loves them.  Come [...]
  • Gluten Free Orange Poppy Seed Br... It’s officially spring time in Montana!  The sun is shining, the big blue sky Montana is famous for stretches for miles, the view of the mission mountains is spectacular, the lake is glistening, and the flowers and trees are beginning to blossom and pop out of the ground.  It makes me happy. I have been [...]
  • Gluten Free Cuban Sandwiches with Gluten Free Mama’s Flatbr... The recipe I have been promising is finally here! Mama’s Gluten Free Cuban Sandwiches!  I created especially for this sandwich a delicious flatbread to use to make this really delicious sandwich.  This is an outstanding sandwich and truly a special treat and now you can enjoy it gluten free too!  A Cuban or Cubano is a [...]

15 Comments

  1. Kath
    September 29, 2015    

    is the flour blend available in Australia?

  2. May 25, 2014    

    Can you use Chia Seeds instead of Flax? We are not fan of the taste of Flax here.<br />

  3. May 17, 2014    

    Shirley Lee, what flours did you use, and in what proportions? Thanks! 🙂

  4. May 17, 2014    

    Shirley Lee, what flours did you use, and in what proportions? Thanks. 🙂

  5. March 4, 2014    

    I made these and they turned out wonderful! I did not have your four blend so I created my own, still, I&#39;m very happy with how moist these are that they actually did rise!!! Thank you!

  6. September 19, 2013    

    These are amazing! I made them and my husband couldn&#39;t believe they were gluten free! Thank you!!!

  7. Anonymous
    December 18, 2012    

    Well I am new to the gluen free life and I am experimenting with new recipes. I thought this one looked easy to make but I guess it wasn&#39;t , they came out like little golf balls . I followed everything to the letter but had to make some changes with sugar and and egg since I don&#39;t eat either. I did use what was required to start the yeast. I consider myself very experienced in baking, the

  8. Anonymous
    November 20, 2012    

    I used this recipe which I found on the back of the almond blend GF flour. The look and texture was right but the rolls had a rubbery chew to them as well as a slightly bitter aftertaste. What (if anything) did I do wrong? Suggestions?<br />Jen in OKC

  9. Anonymous
    November 20, 2012    

    A tad to dense and dry. Still trying to find something moister

  10. T. Niss
    July 11, 2012    

    Can I use a bread maker to mix these? I don&#39;t have a stand mixer…

  11. December 24, 2011    

    Thank you so much for this recipe. I have been searching for some good and easy gluten free rolls and here they are! I actually bought your cookbook before finding your website. I am lucky enough to be able to buy your flour blends locally @Central Market. My favorite blend. I was about to give up. I am not a good enough cook to figure this stuff out on my own.

  12. November 28, 2011    

    Made these yesterday – excellent! I had to set myself a limit of three to keep from eating the whole batch!

  13. November 26, 2010    

    400 degrees Sorry…it is listed at the to of the directions.

  14. November 25, 2010    

    I&#39;m assuming I&#39;m supposed to cook these at 350? :)<br /><br />Happy Thanksgiving, Rachel – I hope you and your family have a lovely day!<br /><br />-pookie

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:   Protected with IP Blacklist CloudIP Blacklist Cloud