Gluten Free Mama
Gluten Free ! 100% Tasty

Gluten Free Soda Biscuits from Mama’s Guest Blogger Life After Wheat

Life After Wheat GF Soda Biscuits

Dear friends, I am excited to introduce you to another friend and fellow blogger, Celeste from Life After Wheat.  She is sharing her Gluten Free Soda Biscuit Recipe with us today!  When asking my gluten free friends if anyone would be willing to guest post while I am recovering from my current health crisis, she was one of the first to offer. Celeste was like many of us when three years ago her husband was diagnosed with allergies to not only gluten, wheat, but barley, oats and soy.  What do you do?  Well you learn how to bake gluten free and allergy free and you figure it out….just like each of you! Celeste was determined to make gluten free food that tasted just as good as what her husband remembered, and she also decided to share what she learned and her recipes in her new blog, Life After Wheat, which features proven gluten and soy free recipes, product recommendations, baking tips, and recommended allergy substitutions.  I hope you enjoy her post and recipe!

Life After Wheat Blogger

Hi Gluten Free Mama Readers!

I’m Celeste and I run a gluten free recipe blog called Life After Wheat. When my husband was diagnosed with food allergies (wheat, soy, barley, and oats) 3 years ago, we refused to settle for the lack of taste and texture stereotypical of a gluten free lifestyle.

I was determined that all of our favorite foods could be made to taste just as good, if not better, without using the gluten.

Today I would like to share one of our family’s favorite recipes, Gluten Free Soda Biscuits.

Life After Wheat Gluten Free Soda Biscuits using Mama's Almond Blend Flour

 

It’s one that took years to develop and which we now make about once a week. These Soda Biscuits are tender, light, and flaky. Many (our kids included) have commented that they are better than any glutenous biscuits they’ve eaten. I agree, and even told my husband I don’t ever need a wheat biscuit again!

Life After Wheat Gluten Free Soda Biscuits

This recipe has a few HUGE selling points. First of all, say goodbye to gritty texture and hard, dense, structure. These are light, airy, and perfectly flaky. Second, these are the easiest biscuits you’ll ever make! I’ll give you a hint: no pastry blender required. Last but not least, they are gluten free, but they definitely don’t taste that way!

Life After Wheat Soda Biscuits

I’ve tried this recipe with several different flour blends, and Gluten Free Mama’s Almond Blend yields the best texture every time. I strongly recommend using this flour. If you don’t already have some in your pantry, you can purchase it here.

Gluten Free Mama's Flour Blends and Mixes

Click Here for the Gluten Free Soda Biscuit Recipe, and happy gluten free baking!

Your New Gluten Free Friend~Celeste

 

Have Questions or Comments?  Please leave them below!  We LOVE to hear from our viewers!

Similar posts
  • Gluten Free Gingerbread Waff... Hi everyone! This is Celeste from Life After Wheat!  It’s great to be back as a guest on Gluten Free Mama’s site. I’m a huge fan of all her products, and especially love the Sugar Cookie Mix and Almond Flour Blend. Did you know that you get FREE shipping when you order $50.01 or more [...]
  • Easy Gluten Free Biscu... This is one of the easiest Gluten Free Biscuit recipe you will ever find and it is delicious!  I made it using Mama’s Pancake Mix, click here.  That is what makes it easy, no measuring out lots of ingredients, it’s all ready to go.  Part of Mama’s Back to the Basic Recipe Collection.   You [...]
  • Gluten Free Mama’s 5 Things to do with Lemon Z... We use lemons in baking, cooking, adding to water and other drinks.  When we juice the lemon we are leaving behind a wonderful ingredient that is just usually discarded, the lemon zest.  Lemon zest is great used in baked good, adding to savory cooking, and you can also make butter, oil, candied zest and more. [...]
  • Garlic Hummus with Multi-Seed Flatbread ~ Gluten F... Multi Seed Flat Bread ~ Gluten and Dairy Free And Mama’s Hummus My friends and I have been on a hummus kick.  Nearly every time we see each other someone has made hummus.  The recipe was passed on from a friend, to a friend, to a friend, to a friend.  Some of them have secret [...]
  • Gluten Free Mama Public Announcem... July 6, 2015   Dear Gluten Free Mama Customers,   We are excited to announce that we have sold Gluten Free Mama to Heartland Gourmet in Lincoln, Nebraska.  Due to my health and the increased demand for Gluten Free Mama’s products we felt this was the best step to take to maintain and build our [...]

8 Comments

  1. May 21, 2015    

    These biscuits look absolutely lovely! And Rachel, I wish you a speedy recovery — wish I could help you with guest posting, but I’m still traveling and have no access to a kitchen…

  2. May 20, 2015    

    Oh my goodness do those look ever so flaky and light!

  3. May 18, 2015    

    Those biscuits look so light and fluffy. Yum! With a dab of jam, double yum!

  4. May 18, 2015    

    Hello Celeste,
    I love how easy this recipe is… and no pastry blender! Thank you for sharing!

    Best,
    Chrystal

    • May 28, 2015    

      Thank you so much Chrystal, I love the easy factor too, and the taste is even better! Happy gluten free baking!

  5. Liz DeLuca Almond
    May 18, 2015    

    Can these biscuits be made without gum?

    • May 19, 2015    

      Not sure I will find out from the guest blogger

    • May 28, 2015    

      I haven’t tried these without gum. If you do, please let us know! Thanks for stopping by!

Leave a Reply

Your email address will not be published. Required fields are marked *

Protected with IP Blacklist CloudIP Blacklist Cloud