Gluten Free Mama
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Easy Gluten Free Biscuits

This is one of the easiest Gluten Free Biscuit recipe you will ever find and it is delicious!  I made it using Mama’s Pancake Mix, click here.  That is what makes it easy, no measuring out lots of ingredients, it’s all ready to go.  Part of Mama’s Back to the Basic Recipe Collection.

Easy Gluten Free Biscuits with Pancake Mix

 

You can make this recipe dairy free by using any dairy free milk, rice, nut, soy, etc., and adding 2 tsp. vinegar to the milk.  You can even leave the vinegar out if you don’t want a “buttermilk” type recipe flavor.  It tastes great both ways.

I hope you enjoy this recipe as much as we do.

Ingredients:

1 ½ cups Mama’s Pancake Mix
¼ cup butter or dairy free margarine, melted
¾ cup buttermilk* or dairy free milk
1 egg

* This recipe can be made dairy free by using rice, soy, or nut milk with 2 tsp. of cider vinegar added. You may need to add 2 Tbsp of extra flour.

Makes 7-8 biscuits.

Directions: Preheat oven to 400°.

In a medium bowl, combine pancake mix, melted butter, buttermilk and egg. Mix well by hand. Using a large 2 inch scoop, drop biscuit dough onto an ungreased cookie sheet. Press lightly with lightly floured hands to flatten. Bake for 14-15 minutes.

5.0 from 1 reviews
Easy Gluten Free Biscuits
 
Prep Time
Cook Time
Total time
 
Author:
Ingredients
  • 1 ½ cups Mama’s Pancake Mix
  • ¼ cup butter or dairy free margarine, melted
  • ¾ cup buttermilk* or dairy free milk
  • 1 egg
  • * This recipe can be made dairy free by using rice, soy, or nut milk with 2 tsp. of cider vinegar added. You may need to add 2 Tbsp of extra flour.
  • Makes 7-8 biscuits.
Instructions
  1. Preheat oven to 400°.
  2. In a medium bowl, combine pancake mix, melted butter, buttermilk and egg. Mix well by hand.
  3. Using a large 2 inch scoop, drop biscuit dough onto an ungreased cookie sheet. Press lightly with lightly floured hands to flatten.
  4. Bake for 14-15 minutes.

To purchase Mama’s Pancake Mix or Flour blends. click here.

Gluten Free Mama flours and mixes

Gluten Free Mama flours and mixes

We love to hear from our followers!  If you have a Back to the Basics suggestion, leave us a comment.  If you like our recipe, let us know.  And as always, we welcome questions.

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8 Comments

  1. Jaqui
    October 6, 2015    

    Can you buy the pancake mix in England?

  2. Cambra Stafford
    September 15, 2015    

    Can this recipe be made egg free?

  3. Shea
    September 5, 2015    

    Is there a secret about gf cooking I don’t know? I have tried this twice and both times it was extremely runny and definitely not biscuit-like. Admittedly I couldn’t cook before gf well but I could follow directions. This one, no matter how I follow them, it’s wrong. Love the mix…wish I hadn’t wasted half a bag already.

    • September 8, 2015    

      Are you using Gluten Free Mama’s Pancake mix or another brands pancake mix? If you are using Mama’s then you are probably not using enough of the mix. Try using your baking cup to scoop the flour in and then spoon in the rest and tap and scrape across the top. This is not the kind of biscuit that you roll out. The dough will be wet. Use a two inch baking scoop (ice cream scooper) and drop the biscuit batter onto the baking sheet. Sprinkle lightly with extra mix or rice flour and gently press into a round shape. Hope that helps!

  4. August 26, 2015    

    This is a really good gluten free recipe. Thanks for sharing!

  5. Monica
    August 23, 2015    

    This looks good! Do you have any nutritional information?

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