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Gluten Free Mama, Making gluten free living tastier.

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GLUTEN FREE Cooking ~ Events

 

  • Northwest Gluten Free Summit
    – Nov. 5 & 6

    http://glutenfreeville.com/wp-content/uploads/2010/05/nwsummit.jpg
    Northwest Gluten Free Summit

    November 5-6, 2010
    Oregon State University
    Corvaiis, Oregon

    “The North West Gluten Free Summit will offer an educational environment where health care professionals, patients, manufacturers, private business owners, chefs, food suppliers and families can collaborate to learn more about Celiac Disease and Gluten Intolerance directly from the experts.

    Please check back regularly as our program for the Summit is updated.”

    Speakers
    Vendors
    Cooking Demo

    REGISTRATION NOW OPEN

    Speakers

    • Nadine Grzeskowiak, RN CEN
    • GlutenFreeRN.com
    • Dr. Stephen Wangen, ND – Non-celiac gluten intolerance
    • Dr. Steve Plogsted, PharmD – Celiac disease and your prescription medication
    • Denise Cedar, RD – Optimum nutrition in celiac disease: detecting and preventing nutritional deficiencies
    • Wendy Cohan, RN – Gluten affects on the bladder and kidneys, and pelvic inflammation
    • Rachel Carlyle  – Gluten Free Mama
    • Jules Shepard  – Gluten Free author & baking expert
    • Dr. Kenneth Fine, MD – The historic and current clash of man versus gluten: Understanding the gluten sensitivity epidemic.
    • Dr. Leigh Ann Chapman, ND – Gastrointestinal issues in autism spectrum disorders: Evaluation, special diets and novel treatments
    • Noλl Thomas, ND – The archaeological record of gluten grains consumption and aspects of how gluten affects our health
    • Dr. Vikki Petersen, DC, CCN – Latest research and information
    • Dr. Richard Petersen DC, CCN – The secondary effects of celiac disease and gluten sensitivity
    • John Libonati
    • Cleo Libonati, RN, BSN

    Sponsored by Oregon State University and Gluten Free RN

     

 

 

 

Gluten Free Mama, Making gluten free living tastier.

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P.O. Box 478 Polson, MT 59860
406.883.6426 fax 866.743.4320

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