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FREQUENTLY ASKED QUESTIONS, LINKS & MORE
Why do we use Almond Meal in our blend?
* Almond Meal offers superb flavor to GF baked goods.
* Almonds are high in nutritional value including: protein, fiber, folic acid, calcium, phosphorus and vitamin E.
Does it taste like Almonds?
* No, the taste is so subtle, the almond flour does not overpower the flavor. The unique combination enhances the flavor and texture. Even those who don’t like nuts will enjoy this blend.
How should I storeGFM’s Rice Almond Blend?
* Always store in a cool dry place in a sealed airtight container.
* Extend the shelf life and freshness by storing in refrigerator or freezer.
Can I use this blend in my favorite GF recipes?
* Absolutely! Replace the GF flour in your recipes with the same amount of any of GFM’s Flour Blends.
What types of baked goods work best with the Rice Almond Blend?
* ALL of them. The Rice Almond Blend has been tested with every recipe in GFM’s Best Baking Cookbook and is our number one blend. It is completely versatile with any recipe.
* Especially offers the best flavor to pancakes, cookies and breads.
* In your favorite cake recipes decrease the amount of flour by ¼-½ cup.
Do I need to use xanthan gum with this blend?
* Yes. Without xanthan gum your gluten free baked goods will crumble and fall apart. We do not add xanthan gum to our blends because each recipe requires unique amounts. Follow the recipe for how much xanthan gum to add.
Where can I find labels for ingredients?
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Gluen Free Mama has pre made labels for your ingredients here
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